SOKFARM means HAPPY Agriculture
Sokfarm Coconut Nectar
where ideas are born
The idea of producing products from Sokfarm brand coconut nectar was born in early 2018, when the price of dried coconuts in Tra Vinh province dropped dramatically, at one time 1200 coconuts but the farmer only had an income of 2 million VND.
Concerned with these difficulties, Ms. Chal Thi – conceived the idea of developing coconut nectar products from the second largest coconut region of Vietnam. The end point of the great Mekong River.
The model has created a new direction for Tra Vinh coconut industry, helping to increase the economic value of farmers by 2-3 times, contributing to improving local livelihoods and producing agricultural products from the village. land with high quality.
Sokfarm believes that business must exist in harmony with the natural environment, accompany farmers and become a brand for the community and have a position in the international market. Therefore, we always aim for green production, environmental protection, fair market for farmers and market partners.
Focusing on local economic development and local workforce, SOKFARM always prioritizes jobs for Khmer workers. Currently, 95% of workers at Sokfarm are Khmer, of which more than 60% are female.
The process of collecting
Raw material area
At Sokfarm, raw materials are grown, cultivated and linked with Khmer farmers in the direction of sustainability and environmental protection. SOKFARM's mission is to implement sustainable farming and production practices that minimize anthropogenic impacts on the climate.
Vacuum concentration technology
Sokfarm successfully researched the cooking of coconut blossom by vacuum concentration technology, processing the product at a temperature of 55 - 60 degrees Celsius to help retain the best nutrients, color and taste. That is the difference of Sokfarm coconut nectar compared to other countries in the world.